Crisp sweet pastry case filled with Sicilian Lemon cream and slowly baked, dusted with a sweet snow dusting.

Sweet pastry cased filled with bramble apple & mulled wine topped with an oat crumble topping

Stollen cake, A little like a light fruit cake and dipped in rum butter and decorated with freeze dried cranberries, chopped pistachios and Toasted almonds. Dusted with sweet snow,

Rich & creamy peanut butter & brownie cheesecake.

A rich cream cheese infused with prosecco essence and strawberry compote centre set on a biscuit base and finished with a strawberry glaze and white chocolate decoration.

Creamy vanilla cheesecake laced with white chocolate on a bed
of dark ginger cake garnished with white chocolate
curls & gingerbread chunks.

Digestive biscuit base, topped with a cream cheese batter and slowly baked.

Baked Chocolate hazelnut cheesecake on a chocolate biscuit base topped with Hazelnut& chocolate ganache decorated with chopped hazelnuts and gold & bronze chocolate crunch

Chocolate fudge soaked with Kirsch and topped with a white wine & vanilla mouse marbled with sweet black cherries, topped with chocolate ganache and white chocolate shavings

Blackcurrant dome with a spiced blackcurrant compote and decorated with mulled wine glaze and gold leaf.

Digestive biscuit crumb base topped with Irish cream cheesecake, caramel centre and decorated with a coffee glaze & chocolate coffee bean.

Digestive biscuit base, topped with a prosecco cheesecake strawberry compote centre, strawberry glaze and chocolate decoration.

Chocolate brownie base, topped with rich dark chocolate truffle and dusted with cocoa powder. It just happens to be vegan too!

Raspberry mousse, hand dipped in white chocolate and flashed with dark chocolate

Sticky toffee pudding bundt cake with sticky toffee sauce. It just happens to be vegan too!