Where the Magic Happens
Welcome to Dessertology, where indulgence meets craftsmanship.
At Dessertology, we pride ourselves on creating an extensive range of delectable desserts that cater to every palate and occasion.
Our state-of-the-art facility combines traditional baking techniques with innovative flavours, ensuring each product is a masterpiece
of taste and quality.
Dessertology is your trusted partner for all your business bakery needs, delivering unparalleled satisfaction with every bite.
Meet Our Master Pâtissier
As a Group Development Chef, Peter brings exceptional knowledge to drive a skilled team of dedicated chefs at Dessertology. Formally trained under the celebrated Roux Brothers, this Master Pâtissier holds both AA rosette and Michelin-recommended credentials.
Collectively, their deep understanding of chef perspectives alongside culinary trends and taste innovations, present an effervescent pantry of fine desserts, all helping to make the magic happen!
Sourcing decadent and exceptional ingredients, mixed with skill and a love for what they do, the growing range offered by Dessertology offers a chef-less solution for mid to high-end eateries and brasseries.
Awards
Proud to be crowned ‘Best New Dessert 2024’ at the prestigious British Frozen Food Federation (BFFF) Awards; Our Peanut Butter Chocolate Cheesecake was coveted with Bronze, amongst stiff competition from manufactures from all over the UK in this highly contested category.